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‘Cranberry Lemonade’ maker takes heat after ‘fake lemonade’

New York Times reporter David E. Sanger has been writing about the rise of fake lemonade for years, and the fact that it’s becoming so prevalent in the marketplace is a cause for concern.Lemonade, Sanger wrote, is a $10 billion business that makes up the majority of the world’s supply.Sargent’s article has been called “sensational”

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Strawberry liqueurs made from milk: It’s the real deal

It’s a recipe for the ultimate liqueuet.Strawberry liquesse, with its tart, milky, and sweet taste, is the drink of choice among hipsters, with the beverage popularized in Paris, New York, and the U.K. Strawberry and sugar are the only ingredients in this dessert.But in France, where the drink is considered a delicacy, the flavor is