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‘Cranberry Lemonade’ maker takes heat after ‘fake lemonade’

New York Times reporter David E. Sanger has been writing about the rise of fake lemonade for years, and the fact that it’s becoming so prevalent in the marketplace is a cause for concern.Lemonade, Sanger wrote, is a $10 billion business that makes up the majority of the world’s supply.Sargent’s article has been called “sensational”