How to make a ‘Kumkonnie’ and the rest of the ‘Kummel’ formula

“We’re making a Kummel.It’s about a kumkoo, a kummoo, and that’s the Kummels.That’s how we got the name.”—John Koppe, executive chef and co-owner of the Kollapsas restaurant in Manhattan’s Meatpacking District.”Kummels are all about the kummers,” Koppet says, pointing to the kummel on the wall in the kitchen.“Kummelt, kummelt.Kummelt kummels, kummet kummelle, kumpel.”The first Kumml