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When I Drink Liqueurs: The Good, The Bad, and the Ugly

Wine

title The Good: I was so surprised when I drank my first Liqueur I thought it was made from a chocolate candy.

The Bad: It smelled so bad I could not finish it.

But that was a good thing.

Now, I’m not a fan of Liqueuses, but it has a lot of good qualities, including it’s low carbonation.

The Ugly: The Liqueure is supposed to be an artificial flavoring, and as such, it’s not as well-absorbed as real sugar.

Liqueures are sometimes sold in bars and restaurants, but they’re still expensive.

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