This coconut cream and vanilla liqueurs recipe is perfect for summer or summer brunch!
You can make this coconut cream Liqueureur with a simple blender and no fancy mixer.
You’ll need: Coconut cream, vanilla, sweetened condensed milk, sugar, cinnamon, nutmeg, all-purpose flour, salt, baking soda, baking powder, baking oil, and eggs.
Blend ingredients together until well blended.
Add 1/2 cup coconut milk.
Pour into a jar.
Top with honey, cinnamon and nutmeg.
Garnish with a few sprinkles of sugar and a sprinkling of cinnamon.
Recipe Notes 1/4 cup coconut oil is fine to use if you don’t have coconut cream.
This recipe makes 2 cups.
Use coconut cream if you prefer it thicker.
Nutrition Facts Coconut Cream and Vanilla Liqueuring Recipe Amount Per Serving Calories 140 Calories from Fat 35 % Daily Value* Total Fat 4g 6% Saturated Fat 1g 5% Sodium 439mg 24% Potassium 784mg 22% Total Carbohydrates 17g 5 % Dietary Fiber 2g 8% Sugars 7g Protein 7g 16% Vitamin A 0.4% Vitamin C 0.2% Calcium 4.7% Iron 5.6% * Percent Daily Values are based on a 2000 calorie diet.