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How to Make a Homemade Coffee Liqueur Recipe for Coconut Cream Liqueurs

Wine

This coconut cream and vanilla liqueurs recipe is perfect for summer or summer brunch!

You can make this coconut cream Liqueureur with a simple blender and no fancy mixer.

You’ll need: Coconut cream, vanilla, sweetened condensed milk, sugar, cinnamon, nutmeg, all-purpose flour, salt, baking soda, baking powder, baking oil, and eggs.

Blend ingredients together until well blended.

Add 1/2 cup coconut milk.

Pour into a jar.

Top with honey, cinnamon and nutmeg.

Garnish with a few sprinkles of sugar and a sprinkling of cinnamon.

Enjoy!

Recipe Notes 1/4 cup coconut oil is fine to use if you don’t have coconut cream.

This recipe makes 2 cups.

Use coconut cream if you prefer it thicker.

Nutrition Facts Coconut Cream and Vanilla Liqueuring Recipe Amount Per Serving Calories 140 Calories from Fat 35 % Daily Value* Total Fat 4g 6% Saturated Fat 1g 5% Sodium 439mg 24% Potassium 784mg 22% Total Carbohydrates 17g 5 % Dietary Fiber 2g 8% Sugars 7g Protein 7g 16% Vitamin A 0.4% Vitamin C 0.2% Calcium 4.7% Iron 5.6% * Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer

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