When the weather is right, Kahlua is a perfect drink to indulge in at home.
This festive treat is a staple of holiday celebrations and a popular one at bars.
Find out how to make this delicious drink at home using this easy recipe.
Kahlua liquescent ingredients To make Kahlua, heat the kahlua in a large saucepan.
Add the sugar and stir to combine.
Cook for about three minutes or until the sugar is dissolved.
Remove from the heat and set aside.
The next step is to add the vanilla and vanilla bean powder.
Stir and then add the water and bring to the boil.
Cook on low heat for about four minutes or for an additional two minutes to dissolve the vanilla bean.
Pour into a large cocktail glass and garnish with whipped cream and orange liquescence.